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Water activity meters

  • WATERLAB water activity meter

    WATERLAB water activity meter

    Producer: Steroglass

    Nr CAT:

    Accuracy: ±0,003 aw at +25°C

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  • AQUALAB 4TE water activity meter

    AQUALAB 4TE water activity meter

    Producer: Meter

    Nr CAT:

    Parameter: water activity, temperature

    Options: dew point sensor

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  • AQUALAB TDL2 water activity meter

    AQUALAB TDL2 water activity meter

    Producer: Meter

    Nr CAT:

    Parameter: water activity

    Options: diode laser

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  • AQUALAB PAWKIT portable water activity meter

    AQUALAB PAWKIT portable water activity meter

    Producer: Meter

    Nr CAT:

    Parameter: water acitivity, temperature

    Description: portable meter

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  • AQUALAB VSA vapor absorption analyzer

    AQUALAB VSA vapor absorption analyzer

    Producer: Meter

    Nr CAT:

    Parameter: water activity, temperature

    Description: Dynamic and static dew point isotherms

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  • Water Activity Meter AQ1

    Water Activity Meter AQ1

    Producer: Meter

    Nr CAT:

    Parameter: measuring water activity, temperature

    Description: capacitive sensor

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  • AQUALAB3 water activity meter

    AQUALAB3 water activity meter

    Producer: Metler

    Nr CAT:

    Parameter: water activity, temperature

    Description: Dew point with cooled mirror

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  • Temperature balancing board

    Temperature balancing board

    Producer: Meter

    Nr CAT:

    Parameter: Temperature stability

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  • AQUALAB printer

    AQUALAB printer

    Producer: Meter

    Nr CAT:

    Parameter: direct print

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  • Water analysis software

    Water analysis software

    Producer: Meter

    Nr CAT:

    Description: analysis with software

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Water activity testing systems are particularly used in industries such as food, paper, pharmaceuticals and chemicals. Interest in water activity measurement has been growing significantly over the past few years as an alternative solution to measuring water content. These meters are designed to accurately assess the active water content - the unbound water in a given product sample - compared to the total water content. In the food field, water activity affects changes in product color, flavor and aroma, food spoilage or microbial growth.