Reagents for wine analysis
Enzyme and colorimetric kits are widely used as analytical tools in wine analysis for the determination of sugars, organic acids and other components such as sulfites, phenols, ions, etc.
Reagents are based on high-quality purified enzymes, enzymatic analysis allows for precise and specific measurements.
They are used for many applications, mainly where the parameters to be analyzed relate to:
- product stability;
- the originality of the product;
- the transformation of the product;
- possible toxicity;
Numerous enzymatic methods have been validated or approved by international organizations such as ISO, AOAC, IFU, OIV and IDF.
Reagents are based on high-quality purified enzymes, enzymatic analysis allows for precise and specific measurements.
They are used for many applications, mainly where the parameters to be analyzed relate to:
- product stability;
- the originality of the product;
- the transformation of the product;
- possible toxicity;
Numerous enzymatic methods have been validated or approved by international organizations such as ISO, AOAC, IFU, OIV and IDF.
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Reagents for enzymatic and colorimetric analysis for wine
Producer: Steroglass
Nr CAT:
Description: ACETALDEHYD, ACETIC ACID, OCTIC ACID (auto), ANTOCYANINS, ASCORBIC ACID, CALCIUM, CATECHINES, CHLORIES, CITRIN ACID, COLOR, COPPER, GLYCERINE, D-GLUCONIC ACID , IRON, D-LACTIC ACID , L-LACTIC ACID, MAGNESIUM, D-MALIC ACID , L-MALIC ACID , L-MALIC ACID (AUTO), PYRUVIC ACID, POLYPHENOLS, POTASSIUM, STABILITY OF PROTEIN, ALPHA AMINO NITROGEN, NITROGEN AMMONIA, GLUCOSE-FRUCTOSE, GLUCOSE + FRUCTOSE (SEPARATE), SUCROSE STARTER, GLUCOSE-FRUCTOSE (auto), GLUCOSE (auto), FREE SO2, TOTAL SO2, TARTARIC ACID
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Kit for semi-quantitative detection of Brettanomyces spp. yeast in alcoholic beverages
Producer:
Nr CAT:
