Kit for semi-quantitative detection of Brettanomyces spp. yeast in alcoholic beverages
Characteristic
Available Models
STERO-BRETT test created for semi-quantitative detection of Brettanomyces yeast in alcoholic beverages (wine, beer and cider).
Advantages:
STERO-BRETT tests can be performed directly on production without involving specialized people, producing a clear result supported by evidence.
Clear result:
The user can evaluate the presence of microbial spoilage in wine in three different ways:
- the development of the typical "Brett smell"
- color change (from blue to yellowish)
- observation of colonies on agar medium
Storage:
10-25°C away from light until the expiration date on the label.
Expiration date: 9 months.
Advantages:
STERO-BRETT tests can be performed directly on production without involving specialized people, producing a clear result supported by evidence.
Clear result:
The user can evaluate the presence of microbial spoilage in wine in three different ways:
- the development of the typical "Brett smell"
- color change (from blue to yellowish)
- observation of colonies on agar medium
Storage:
10-25°C away from light until the expiration date on the label.
Expiration date: 9 months.
Check also
You've added the item to quote