Vacuum evaporators

A vacuum evaporator is used for the controlled evaporation of liquids. A vacuum evaporator consists of a round-bottom flask, a water bath (sometimes an oil bath is used when liquids need to be heated to higher temperatures), a drive unit and a tripod, a reflux condenser along with a flask called a receiver. Evaporators are very often used equipment for, among other things: rapid concentration of solutions, evaporation of solvents from reaction and extraction mixtures, regeneration of solvents, in processes of rapid separation of volatile reaction products from sludge which are by-products - instead of cumbersome and lengthy filtration processes. It is possible to configure the device individually, depending on the methodology of the research. There is a choice of a model with an inclined or vertical cooler, as well as a range of evaporator flask and receiver capacities. For vacuum excursion it is necessary to connect a vacuum pump, for example: you can use pumps from Vacuubrand, a wide range of which can be found in the offer of our company. In our offer you will also find industrial vacuum accidents, which are used to thicken food products, for example: the dairy industry for the production of condensed milk, the fruit and vegetable industry - the production of jams, tomato concentrates and fruit juices, the sugar industry for the thickening of beet juice, the confectionery industry in the production of caramel pulp and in the distillery industry in the process of thickening decoction leachate.