Lunar refractometers
Choose Models for offer request
Intended
- Small size for mobile use
- Automatic temperature compensation
- High resolution of scale areas
- Robust and compact design
- Easy calibration and adjustment
Characteristic
Available Models
Handheld lunar refractometers are not much bigger than a flashlight and can be used anywhere in mobile applications. They are extremely easy to use, very durable and do not require batteries. The devices mainly differ in the scales to choose from, such as for determining salt content, water content in honey, serum protein content, Oechsle, Brix and potential alcohol content, and ethylene and propylene glycol content.
Technical specification:
| Hand-held refractometer | Scale | Measurement range | Measurement accuracy | Application |
| HRB10-T | Brix | 0–10% Brix | ±0,1% Brixa | Oznaczanie zawartości cukru w owocach, winogronach, sokach, warzywach, żywności i płynach chłodzących |
| HRB18-T | Brix | 0–18 % Brix | ±0,1% Brixa | Determination of sugar content in fruits, grapes, juices, vegetables, foods and coolants |
| HRB32-T | Brix | 0–32 % Brix | ± 0,2% Brixa | Determination of sugar content in fruits, grapes, juices, vegetables, foods and coolants |
| HRB62-T | Brix | 28–62 % Brix | ± 0,2% Brixa | Analysis of chemical and technical fluids, such as oils, lubricants, radiator fluids and greases |
| HRB82-T | Brix | 45–82 % Brix | ± 0,2% Brixa | Analysis of highly concentrated sugar solutions and chemical and technical liquids, such as oils, fats, radiator fluids and lubricants |
| HRB92-T | Brix Baumé Water content of honey |
58–92 % Brix 38–43 °Baume 12–27 % Water content of honey |
±0,5 % Brix ±0,5 °Baume ±0,5 % Water content of honey |
Testing of highly concentrated sugar solutions and analysis of fats, lubricants and foods. Testing honey for water content (according to the guidelines of the German Beekeepers Association). Determination of relative density with reference to the Baumé scale. |
| HRB90 | Brix (with thermometer 6-36 °C) | 0–90% Brix | ± 0,2% Brixa | Universal handheld refractometer for determining sugar content in fruits, grapes, juices, vegetables, foods, oils, fats, refrigerants, greases and other sweet substances |
| HRH30-T | Water content of honey | 12–30 % Water content of honey | ±0,1% Water content of honey | Testing honey for water content (according to the guidelines of the German Beekeepers Association). |
| HRND | Refractive index | 1,3330–1,5170 | ±0,0005 | Universal handheld refractometer for refractive indices. The measuring range covers the most common substances of pharmacy demand. |
| HRS10-T | Salinity (NaCI) Specific gravity |
0–10% 1.000–1.070 |
±0,1% ±0,001 |
Determination of salt (NaCl) content in liquids, such as seawater, beverages and food preservatives. Determining the specific density of liquids at 20 °C with respect to water. |
| HRS28-T | Salinity (NaCI) | 0-28% | ±0,2% | Determination of salt (NaCl) in liquids, such as seawater, beverages and food preservatives. |
| HRM18-T | Refractive index Serum protein Urine specific gravity (UG) |
1.3330–1.3600 0–12 g/dl 1.000–1.050 UG |
±0,0005 ±0,2 g/dl ±0,002 UG |
Analysis of urine samples for refractive index and specific gravity and serum protein content. |
| HRO32-T | Brix Oechsle Potential alcohol content |
0-32% Brix 30-130°Oe 4,4-19% Alcohol |
±0,2% Brix ±1 °Oe ±0,1% Alcohol |
Testing grape must and alcoholic beverages. |
| HRKFZ-T | Ethylene and propylene glycol (antifreeze) Battery acid |
-50–0 °C 1,10–1,30 g/cm³ |
±5°C ±0,01 g/cm³ |
Determination of acid concentration in batteries and measurement of glycol content in coolants. |
| HRKFZG-TD | G11/12 G13 Battery fluid Water for windshield wipers (Ethanol) Water for windshield wipers (SFR1 - isopropanol) |
-50–0 °C -50–0 °C 1,10–1,40 g/cm3 -40–0 °C -40–0 °C |
±1 °C ±1 °C ±0,01 g/cm3 ±5 °C ±5 °C |
Determination of battery electrolyte condition, determination of freezing point of antifreeze G11/12 and G13, determination of freezing point of wiper water based on ethanol and isopropanol |
| Model | Parameter |
|---|---|
| HRB10-T | 0-10% Brix |
| HRB18-T | 0-18% Brix |
| HRB32-T | 0-32% Brix |
| HRB62-T | 28-62% Brix |
| HRB82-T | 45-82% Brix |
| HRB92-T | 58-92% Brix |
| HRB90 | 0-95% Brix |
| HRH30-T | 12–30 % Water content of honey |
| HRND | nD 1.333-1.517 |
| HRS10-T | 0-10 ‰ |
| HRS28-T | nD 1.3330-1.3834 0-28 ‰ |
| HRM18-T | 0-12 g / dl nD 1.333-1.360 1.000-1.050 UG |
| HRO32-T | 0-32% Brix 30-130 ° Oe 4,4-19% alcohol |
| HRKFZ-T | -50-0 ° C 1,10-1,30 g / cm3 |
| HRKFZG-TD | -50–0 °C |
